Napoli Pizza & Pasta

General information

We are family Italiano! Our dishes are done with the freshest savory flavors with styles spanning all of Italia. New York style pizza done with homemade San Francisco style sourdough.

Wine Bar / List: great names & flavors with prices about retail. About 20 selections by-the-glass. Come wine tasting with us.

Craft-Beers: from local breweries as well as around the world. Usually about 25 selections. No one else in all of Marin is doing it like this.

Entertainment: Watch the interactions between Papa Donato & Mikey (the son). If you know true Italians, you'll be reminded.

History
Established in 2008
Napoli is a family run Italian restaurant with a wine bar & craft-beer program that's absolutely out of Marin.

Meet the Business Owner: Donato L.
Donato has been in the restuarant business since he came to the west coast in the 60's. He's owned successful Italian restuarants in California & Nevada. He claims that this is his finally. This time he's not alone, as he brought in the big guns of Chef Carlos from Reno and Wine Director, David Ament; not to mention Ana (Mama), Mikey (Son) and Ruthie (Daughter).