Scald End Farm

General information

Here at Scald End farm we try to keep things simple and local, our great tasting lamb is grazed on our farm and butchered here, our traditionally reared beef is from our herd of red Devon cattle or local English beef creating some wonderful beef when hung and matured for a minimum of three weeks. Our pork is supplied ( Very occasionally our own ) from Elliott family in Thurleigh. Our chickens at the farm provide our free range eggs and believe me they are very free range. Our meat chickens in the shop are supplied by Murdochs poultry at cardington , bedfordshire and are reared in a free range system on grass to allow a great tasting bird to grow at its own pace as nature intended. please feel free to post any questions on here or contact us directly. Thanks for Reading