Anita's Kitchen

General information

Welcome to Anita’s Kitchen

After years of working as an Accountant in media, I finally decided beginning of 2017 to follow my passion and love of cooking. I enrolled myself at Leiths School of Food and Wine on How to be a food presenter as years of working in television I enjoyed the entertainment part of food presenting.

I started Anita's Kitchen as I wanted to teach and share my knowledge of healthy vegetarian and vegan cooking that has been passed down to me by my family . My passion for food has been greatly influenced by my childhood days in Kenya and has made me into an adventurous and spontaneous cook.

Thanks to my corporate and accounting background, I have great knowledge of how to stay focused on the finance side of a business as well as running a cookery school. I am a great motivator and have excellent interpersonal skills as I like meeting new people and always eager to learn about different cultures and cuisines.
One of my greatest strengths is my ability to learn new skills quickly, work under intense conditions and to bring positivity to every situation.

I am also a Food Revolution ambassador and a strong believer of healthy eating and keeping your planet green. The whole ethos about Anita's Kitchen is love food hate waste and most importantly teach healthy, easy, quick recipes.