italian restaurant in Epping United Kingdom

About 134 results.

Vincicoppolas Pizzas Zagara

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109 -111 High street, EN 11 8TN Hoddesdon, United Kingdom

100% Italian Pizza .La pizza e' un arte che richiede passione e amore 109 - 111 high. Street Zagara restaurant pizzeria EN11 8 TN

The Red Lion

High Street 1, SG12 8AA Stanstead Abbotts, United Kingdom

Amico Di Amici Italian Restaurant is set within the Red Lion Public House, Stanstead Abbotts, Ware. We serve fresh, authentic Italian food in our family friendly, cosy village restaurant.

Roma Bella Pizza

Great Cambridge Road 793, EN1 3PN London, United Kingdom

- Welcome to Roma Bella Enfield! The most exciting and talked about Italian Restaurant in Enfield.

Pizza Express

Theatre Square, E15 1BX London, United Kingdom

Our restaurant in Stratford is next to the Theatre and cinema so, if you fancy delicious Italian food before or after a show, choose PizzaExpress

Joe Delucci's Ice Gelato

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Westfield Stratford City 2, E15 2JU London, United Kingdom

Remarkable Italian Ice Cream. No artificial colours, flavours or preservatives. Including tasty vegan, gluten-free & non-dairy flavours! #joedeluccis

Tandoori Nights

Crossbrook Street 135, EN8 8LY Cheshunt, United Kingdom

Order takeaway food or book a table online from restaurants near you with ChefOnline. Browse local takeaway menus offering Pizza, Indian, Chinese, Thai, Italian and many more. Order now to avail …

Two Kitchens

High Road 167, IG10 4LS Loughton, United Kingdom

Two Kitchens - Restaurant - 167 High Road, Loughton - Loughton/En - Two Kitchens – One restaurant. Here you can enjoy some of the best Japanese and Italian cuisine in London. Our chef proprietor,…

Pizza Express

North Street 25, CM23 2LD Bishop's Stortford, United Kingdom

Our airy restaurant in Bishops Stortford is set in a gorgeous historic building. Come and join us for your PizzaExpress favourites when you’re hungry.

Franco Manca

Westfield Stratford City, E20 1GN London, United Kingdom

Franco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.