seafood farm in Sham Shui Po Hong Kong

A neighbourhood fish speciality restaurant bringing local resources and the culture of modern Hong Kong to the plate.

Specializes in freshest, cleanest, tasty, depurated, live seafood as well as other fine ingredients. Ingredient based cuisine.

A Belgian Restaurant serving over 70 different Belgian Beers (Trappist & Abbaye Beers) in Hong Kong. Mussels, Home-made Frites and Croquettes...

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A neighbourhood restaurant in Sai Ying Pun featuring modern comfort food using the best Asian ingredients cooked Western style mostly over charcoal grill.